Stove Top

Chicken Topping / Filling

chicken filling


250g boneless chicken, shredded (or sliced sausage)
100g bell pepper, chopped finely
1 grated carrot
1 small onion, chopped finely
2 green chilies, chopped
1 tsp. garlic paste
1 tsp. chopped coriander
Salt to taste
½ tsp. cumin powder
A pinch of tandoori masala (optional)
Juice of half a lemon
1 tsp. soya sauce
1 tbsp. butter

Optional ingredients: sweet corn, pineapple.


  1. Heat the butter, add the onions and stir fry until they’re translucent. Do not brown them.
  2. Add the chopped capsicum and grated carrot, stir-fry for about 5 minutes until they start to soften.
  3. Add the raw chicken pieces and keep stirring until they start browning.
  4. Add the chilies, garlic, salt, cumin powder, tandoori masala and sweet corn.
  5. Sauté until the chicken pieces become tender and well-done. If the mixture sticks to the pan and the chicken is not yet done, add a tbsp. of water and cover until ready.
  6. Make sure that the mixture is completely dry. Then add the coriander and soya sauce, mix well and switch off.
  7. Pour the lemon juice on the mixture, and whilst still hot, use a wooden spoon to smash the small pieces of chicken so that they become shredded.

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