Stove Top

Fried Rice (Chinese/Sri Lankan)

Image

Ingredients

Prawns
Lemon
Salt & pepper
Ghee
A few pods of cardamom
Half a stick of cinnamon
Onions sliced thin
Garlic & ginger paste
Chillie flakes
Chopped or grated carrots
Chopped beans
Thinly sliced cabbage
Button mushrooms
Bell peppers
Tinned corn kernel
Soy sauce
Oyster sauce
Fish sauce
Cooked rice
Spring onion
Method
Marinate the prawns for half a day in lemon, salt, pepper and chillie.
Heat some ghee in a wok and add the crushed cardamom (only a few just for fragrance) and a piece of cinnamon.
Next drop in the sliced onion and ground garlic & ginger and let it fry until brown,
then add some chillie flakes.
Next add the carrots and chopped beans and let it cook a bit.
Now add the cabbage, mushrooms, peppers and corn (don’t let it cook too long)
Add the soy sauce (not too much because the prawns also have salt) oyster sauce and a little fish sauce and mix well.
Next add the chopped prawns with the marinade and cook only for a few minutes.
Finally add the cooked rice and spring onions and mix well.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s