Salt & pepper
A few pods of cardamom
Half a stick of cinnamon
Onions sliced thin
Garlic & ginger paste
Chopped or grated carrots
Thinly sliced cabbage
Tinned corn kernel
Marinate the prawns for half a day in lemon, salt, pepper and chillie.
Heat some ghee in a wok and add the crushed cardamom (only a few just for fragrance) and a piece of cinnamon.
Next drop in the sliced onion and ground garlic & ginger and let it fry until brown,
then add some chillie flakes.
Next add the carrots and chopped beans and let it cook a bit.
Now add the cabbage, mushrooms, peppers and corn (don’t let it cook too long)
Add the soy sauce (not too much because the prawns also have salt) oyster sauce and a little fish sauce and mix well.
Next add the chopped prawns with the marinade and cook only for a few minutes.
Finally add the cooked rice and spring onions and mix well.