Stove Top

Kheema Parata



2 cups atta flour (makes two medium-sized paratas)
1/2 tsp. salt
Water to mix
Ghee or butter
1 medium sized onion, chopped
250 grams minced beef
2 green chillies, chopped
1/4 cup oil
Salt to taste
1/4 tspn coriander powder
1/4 tspn chillie powder
1/4 tspn ginger paste
1/4 tspn garlic paste
1 tbspn coriander leaves
Tomatoes, chopped


  1. Mix flour and salt and knead into a dough by adding water.
  2. Boil kheema with chopped onions, ginger and garlic paste, salt, coriander powder, chillie powder, and half a cup of water.
  3. Oncer the water simmers, add tomatoes, oil, green chillies and coriander leaves and cook till oil comes up.
  4. Make two small balls out of the dough. Flatten them and roll them to a fat and round shape.
  5. Spread three spoons of filling on 1 layer of dough and cover it with another layer. Press the edge with the gingers.
  6. Shallow fry in ghee or butter and serve hot.

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