Stove Top

Devilled Sausages – Sri Lankan Style

Devilled Sausages

 

Ingredients
4-5 chicken sausages
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flake
1 red bell pepper or banana peppers
3 tbspn tomato sauce
1 tbspn soy sauce
2-3 tbspn warm water
oil
Salt and pepper to taste

 

Method
Slice chicken sausages into bite size pieces. Keep aside.

Slice onion, green chili and bell pepper into bite size pieces. Keep aside.

In a separate bowl, mix tomato sauce, soy sauce and warm water together. Add chili flakes to this mix. Adjust the amount of chili flakes if you need it to be spicy. Keep aside.

In a pan, heat 3 teaspoons of oil. When oil is hot, add chicken sausage and fry well until it is cooked. (Let it brown well.)

Add ginger garlic paste. Once it starts to emit aroma, add sliced onion, chili and bell pepper. Mix well.

Then add the sauce mixture and mix well till all combine well.

Add some salt and pepper as required.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s