Stove Top

Devilled Sausages – Sri Lankan Style

Devilled Sausages


4-5 chicken sausages
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flake
1 red bell pepper or banana peppers
3 tbspn tomato sauce
1 tbspn soy sauce
2-3 tbspn warm water
Salt and pepper to taste


Slice chicken sausages into bite size pieces. Keep aside.

Slice onion, green chili and bell pepper into bite size pieces. Keep aside.

In a separate bowl, mix tomato sauce, soy sauce and warm water together. Add chili flakes to this mix. Adjust the amount of chili flakes if you need it to be spicy. Keep aside.

In a pan, heat 3 teaspoons of oil. When oil is hot, add chicken sausage and fry well until it is cooked. (Let it brown well.)

Add ginger garlic paste. Once it starts to emit aroma, add sliced onion, chili and bell pepper. Mix well.

Then add the sauce mixture and mix well till all combine well.

Add some salt and pepper as required.


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