Short crust pastry
4tbsp boiled flaked fish
2 cups milk
Finely chopped onions
Finely chopped chillies
For decoration: creamed potatoes and parsely
Beat eggs. Mix in flaked fish, finely chopped onions and chillies, seasoning and milk.
Line patty cases (tart trays) with pastry, fill with creamed mixture and bake for 20 minutes.
Roll pastry and cut 2-inch diameter circles, prick with a fork, glaze and bake.
Place the pastry round on the fish tartley and decorate with cream potatoes and parsely.