Oven

Beef Tarts (Atta Flour)

Ingredients

Short crust pastry for 250g atta flour

250g minced beef

1 large onion, sliced

2 long green capsicums, sliced

1 large tomato, chopped finely

1 tbsp ginger garlic paste

Salt to taste

Seasoning powders: curry powder, chilli, pepper

Whole seeds: fennel, fenugreek, flaxseed

Coriander leaves, chopped roughly

Grated cheese for topping

Oil for tempering

[Optional: 2 eggs, beaten]

 

Method

Prepare a dry beef filling and allow it to cool.

Grease the tart trays.

Roll out the pastry and line the tart trays with the pastry.

Fill the center with beef mix.

[Optional: pour beaten egg over the mix to hold the mix together. I omitted this step.]

Top with grated cheese.

Bake for 25 minutes at 180 degrees Celsius.

 

 

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