Cooking Hints · Stove Top

Wattakka Kalu Pol Maluwa (Pumpkin with Roasted Coconut)

Ingredients Pumpkin, cut into big chunks Onions, sliced Green chillies, sliced Curry leaves Rampa Cinnamon, small piece Turmeric Fenugreek Salt Grated coconut Garlic Rice Coconut milk Roasted curry powder Chilli powder   Method Roast coconut, rice, and garlic until golden brown. In a pan, combine pumpkin, onions, green chillie, rampa, curry leaves, turmeric, salt, cinnamon, fenugreek,…… Continue reading Wattakka Kalu Pol Maluwa (Pumpkin with Roasted Coconut)

Cooking Hints

Making the Most Out of Curry Leaves

Aroma Shred curry leaves by hand just before you drop them into the cooking pan. This releases the aroma from the leaves just in time for it to be absorbed into the food. Dropping whole leaves is not as effective. Preservation Modern living means that not everyone has the luxury of obtaining fresh leaves straight…… Continue reading Making the Most Out of Curry Leaves