Ingredients 390 ml condensed milk 390 g sugar (pref. icing sugar) 1tsp vanilla essence 1/4 tsp cardamom powder 30g cashew (finely chopped) 2 tbsp butter 2 tbsp water (if you are using course sugar) Method Butter a flat tray and have it ready on the side. Place a pan on medium heat. Add the sugar…… Continue reading Milk Toffee
Ingredients Two cups thin vermicelli (I used thick vermicelli) 4 tbsp ghee 1 litre milk 5 tbsp brown sugar 1 tsp cardamom powder 1/4 cup raisins 1/2 cup cashew, chopped 1/2 cup almonds, chopped Method Evenly roast the vermicelli in ghee. Then transfer it to bowl. In the same pan, roast the cashew…… Continue reading Vermicelli Kheer
Tart cases made of atta flour, filling of minced beef.
Ingredients Chicken and Vegetables 1 teaspoon olive oil 1 cup sliced onion 8 oz sliced mushrooms 1/4 teaspoon salt 3 cups fresh broccoli florets, coarsely chopped 2 1/2 cups cooked white rice (without added salt or butter) 1 1/2 cups coarsely chopped cooked chicken breast Sauce 1 tablespoon butter 1 tablespoon all-purpose flour 1/4 teaspoon…… Continue reading Cheesy Chicken, Broccoli, Mushroom and Rice Casserole
Recipe: Click here.
Ingredients for Dough 2 1/4 cups all-purpose flour 1 tsp.salt 2 tbsp. oil + 2 tbsp. melted butter 1 1/2 tsp. instant yeast 1 tsp. sugar 1/4 tsp.baking powder water+milk for kneading Ingredients for Topping 1/4 kg mince (beef/lamb/mutton) 1onion, minced in a processor until almost a paste (don’t use water) 1 tbsp. butter 1big…… Continue reading Lahmacun
Can drizzle a honey BBQ sauce once done.
Ingredients Marinade: 1kg chicken 2.5 tsp salt 0.5 cup (or 3 tbsp) curd 3 tbsp tomato puree or tomato paste 0.5 tsp black pepper 0.5 tsp turmeric Other ingredients: 3 tbsp ghee 3 tbsp oil 1 tbsp ginger and garlic paste 2 onions Mint leaves, handful Coriander leaves, handful 5 green chillies, cut lengthwise…… Continue reading Chicken Palandi