Tart cases made of atta flour, filling of minced beef.
Ingredients Chicken and Vegetables 1 teaspoon olive oil 1 cup sliced onion 8 oz sliced mushrooms 1/4 teaspoon salt 3 cups fresh broccoli florets, coarsely chopped 2 1/2 cups cooked white rice (without added salt or butter) 1 1/2 cups coarsely chopped cooked chicken breast Sauce 1 tablespoon butter 1 tablespoon all-purpose flour 1/4 teaspoon…… Continue reading Cheesy Chicken, Broccoli, Mushroom and Rice Casserole
Ingredients for Dough 2 1/4 cups all-purpose flour 1 tsp.salt 2 tbsp. oil + 2 tbsp. melted butter 1 1/2 tsp. instant yeast 1 tsp. sugar 1/4 tsp.baking powder water+milk for kneading Ingredients for Topping 1/4 kg mince (beef/lamb/mutton) 1onion, minced in a processor until almost a paste (don’t use water) 1 tbsp. butter 1big…… Continue reading Lahmacun
Ingredients 1/8 cup olive oil 1 and 1/4 teaspoon salt 2 teaspoons ground black pepper 1 cup honey (I used much less) 1/8 cup dark vinegar (i.e. date vinegar or apple cider vinegar) 6 pieces of chicken drumsticks (about 3 pounds) 6 lime wedges (optional) Method In a medium size bowl, add the olive oil,…… Continue reading Oven-Baked BBQ Chicken
Ingredients Short crust pastry 4tbsp boiled flaked fish 2 cups milk 2 eggs Finely chopped onions Finely chopped chillies For decoration: creamed potatoes and parsely Method Beat eggs. Mix in flaked fish, finely chopped onions and chillies, seasoning and milk. Line patty cases (tart trays) with pastry, fill with creamed mixture and bake for 20…… Continue reading Fish Tarts
Ingredients 300g basmati rice 500g minced beef 700ml beef or chicken stock, hot, preferably simmering away when you need it 1 small cauliflower, chopped/sliced to bitesize pieces & roasted or grilled (see below) about 4 handfuls of eggplant, courgettes & capsicum, cut to about the same size as cauliflower (roast them along with the cauliflower)…… Continue reading Maqlooba
Ingredients 3 eggs 250g palm sugar jaggery 3/4 cup coconut milk 2 cardomoms, powdered Method Add very little water to the jaggery and melt over low heat. Allow to cool. Remove pith from eggs and beat the eggs well. Mix milk, eggs, jaggery, and cardamom powder. Use beater for bee-hive texture. Strain into a bowl…… Continue reading Watalappam