Ingredients Pumpkin, cut into big chunks Onions, sliced Green chillies, sliced Curry leaves Rampa Cinnamon, small piece Turmeric Fenugreek Salt Grated coconut Garlic Rice Coconut milk Roasted curry powder Chilli powder Method Roast coconut, rice, and garlic until golden brown. In a pan, combine pumpkin, onions, green chillie, rampa, curry leaves, turmeric, salt, cinnamon, fenugreek,…… Continue reading Wattakka Kalu Pol Maluwa (Pumpkin with Roasted Coconut)
Recipe: Click here.
Can drizzle a honey BBQ sauce once done.
Ingredients Marinade: 1kg chicken 2.5 tsp salt 0.5 cup (or 3 tbsp) curd 3 tbsp tomato puree or tomato paste 0.5 tsp black pepper 0.5 tsp turmeric Other ingredients: 3 tbsp ghee 3 tbsp oil 1 tbsp ginger and garlic paste 2 onions Mint leaves, handful Coriander leaves, handful 5 green chillies, cut lengthwise…… Continue reading Chicken Palandi
Wash beef and then place in a pot. Mix in chilli powder and tumeric. Turn on heat and let the juice of beef come out. Keep turning the beef. Then add a bit of water and cook till beef becomes tender. Chop onions and tomatoes. When the water is almost gone, add oil, onions, tomatoes,…… Continue reading Beef Avial
Ingredients 1 kg chicken 750 g basmati rice 250 g onions (chopped and fried) 250 g tomatoes (thin, round slices) 1 cup curd 2 tbsp ginger paste 2 tbsp garlic paste 2 tsp chillie powder 1 tsp coriander powder 1/2 tsp cumin powder 1/4 tsp turmeric powder 3/4 cup oil 15-20 green cardomom 30 peppercorns…… Continue reading Kashmiri Biryani (Pakistani Cookery)
Recipe from FKF: http://www.fauziaskitchenfun.com/vegetable-stir-fry