Ingredients 390 ml condensed milk 390 g sugar (pref. icing sugar) 1tsp vanilla essence 1/4 tsp cardamom powder 30g cashew (finely chopped) 2 tbsp butter 2 tbsp water (if you are using course sugar) Method Butter a flat tray and have it ready on the side. Place a pan on medium heat. Add the sugar…… Continue reading Milk Toffee
Ingredients Two cups thin vermicelli (I used thick vermicelli) 4 tbsp ghee 1 litre milk 5 tbsp brown sugar 1 tsp cardamom powder 1/4 cup raisins 1/2 cup cashew, chopped 1/2 cup almonds, chopped Method Evenly roast the vermicelli in ghee. Then transfer it to bowl. In the same pan, roast the cashew…… Continue reading Vermicelli Kheer
Ingredients 3 eggs 250g palm sugar jaggery 3/4 cup coconut milk 2 cardomoms, powdered Method Add very little water to the jaggery and melt over low heat. Allow to cool. Remove pith from eggs and beat the eggs well. Mix milk, eggs, jaggery, and cardamom powder. Use beater for bee-hive texture. Strain into a bowl…… Continue reading Watalappam
Ingredients Cheese Layer 8 oz. cream cheese*, at room temperature (1 package, about 250gm) 8 oz. COLD whipping cream (1 cup) 1 tsp. vanilla essence 1/4 cup grinded/caster sugar 1 tsp. lemon juice *Make sure you use a GOOD QUALITY thick cream cheese, like Philadelphia or DairyBelle. Spreads will not work for this recipe as…… Continue reading Strawberry Cheesecake
Ingredients 75g rulang (semolina) 150g sugar 50g butter 500ml milk Food colouring Garnishing Method Soak the semolina in part of the milk Boil sugar, butter, and rest of the milk together. Reduce heat and add the semolina and milk paste. Add food colouring. Once thick, pour the mix into a bowl and top with preferred…… Continue reading Rulang Pudding
Ingredients 350 g flour 3 tsp sugar 1 tsp salt 175 g butter Water, as required Toppings Fruit conserve (strawberry, raspberry etc.), as required Chocolate mousse Chocolate chip Nuts Method Mix the flour, salt, sugar, and butter to a crumby texture. Add water gradually and knead to a smooth dough. Cover and refrigerate the dough…… Continue reading Tarts
Dry Soak aval until soft. Combine well with grated coconut, juggery, vanilla, and salt. Put mixture in individual cups and top with banana slices. Porridge Boil water with aval. Add juggery, sugar, vanilla, a beaten egg, a little pepper powder, and one or two crushed cardamom. Add vanilla last before taking off heat.
Ingredients 1-1/2 cup flour 3/4 cup sugar 3/4 cup butter 3 eggs 1 tsp vanilla essence 1-1/2 tsp baking powder food colouring Method Beat butter and sugar well till light and creamy. Add eggs one by one beating well after each. Add vanilla essence. Sieve flour and baking powder 2-3 times. Fold this into batter with spatula. Can add 2 tbsp…… Continue reading Toaster Cake